What Are the Key Food Safety Regulations for Toronto Restaurants?

What Are the Key Food Safety Regulations for Toronto Restaurants?

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Toronto restaurants must adhere to strict food safety laws to protect consumers and maintain operational licenses.

Toronto Public Health Guidelines

Toronto Public Health enforces regulations that require food service businesses to meet hygiene and sanitation standards. Inspections ensure compliance with safe food handling practices.

Certified Food Handlers Requirement

At least one certified food handler must be present during food preparation in every Toronto restaurant. Employers must ensure their staff have undergone Food safety training in Toronto to meet this requirement.

Safe Food Storage and Handling

Restaurants must store raw and cooked foods separately, maintain proper refrigeration temperatures, and ensure all ingredients are fresh and safe to use.

Cleaning and Sanitation

Strict cleaning protocols must be followed for kitchen surfaces, utensils, and equipment. Regular deep cleaning schedules are recommended to prevent contamination.

By following these regulations and ensuring all employees are certified, businesses can maintain compliance and operate smoothly.

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